![]() Terrie: "I remember adding maraschino cherries diced small and pressing juice out with paper towels.Bambino: "A sprinkle of cinnamon on the graham cracker crust is nice prior to the sweet condensed milk & other ingredients.".Both ways they are yummy and a family favorite! " I have used the condensed milk on the crust and over the years tried an extra bit of the milk on top. Debbie: "We always called them Dolly Bars.Fast simple and no missed ingredients that don't get secured down." And it makes for a sweet, tart, and delicious key lime pie. I mix all the topping ingredients with the milk in the now empty bowl I made the crust in and simply spread that mix over the crust. The recipe just calls for three ingredients: limes, sweetened condensed milk, and a pre-made graham cracker crust. We used to pour the condensed milk over the top. AnneMarie: "Been making these since the 60s.Fifty years of yummy and tons of calories and family smiles!" Most times milk chocolate bits and walnuts. Faith: "We use crushed CORN FLAKE crumbs as the bottom layer!! No parchment. This delicious no bake Key Lime Pie is the perfect summer treat With only three simple ingredients, this recipe is incredibly easy to make and a crowd-pleaser.But no matter what, these beloved bar cookies always seem to disappear in a flash! Our readers have shared many comments in particular about where they add condensed milk. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up.įor a recipe so simple, magic bars have many variations from baker to baker. Refrigerate the bars for a few hours or overnight.This way you can lift the bars from the pan and slice them with a chef's knife on a cutting board. Youll never pay 3-5 dollars for a slice of key-lime pie in a restaurant again after making this simple recipe. Sweeten the cherry pie filling with extra sugar for best results, but just trickle it on top so it doesnt overwhelm the key-lime flavor of the pie. Be sure to line the pan with parchment. You can add a cherry-pie filling as a topping.While delicious, this can make them difficult to slice. Gooey is the name of the game with these bars. Add M&M candies or any other small candy.Swap peanut butter chips for the butterscotch chips.Swap white chocolate chips for the butterscotch chips. ![]() Add the sweetened condensed milk, lime juice, and zest and beat until well combined. In a large mixing bowl using a hand mixer on medium high speed, beat the softened cream cheese until smooth and creamy. Use gingersnaps, chocolate wafers, Biscoff cookies or any other dry, crumbly cookie instead of the graham crackers Place the crust into the freezer for at least 10 minutes to set while making the filling.For all of them, keep the overall ratios and proportions the same as the original ingredients: Beyond that, you have lots of options! For one of our favorites try this recipe for Peanut Butter Pretzel Magic Bars. The essential components of the bars are the cookie base and the sweetened condensed milk to hold everything together. Pecans (though you can swap any other chopped nut!).Traditionally Magic Bars have 7 different layers, though it's a bit of a misnomer because "butter" is typically counted as a layer even though it's mixed with the graham crackers to make the bottom cookie layer.
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